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      • CHOWHOUND 451
        02/27/07
        I had this review of our experience at Opus deleted from the much touted Chowhound site. When I went to one of the support boards to see if I could find any others in my predicament, I found that their posts regarding posting got deleted!

        So, for all that care to, here is my opus on Opus:

      • Medieval Vegetable Medly
        02/26/07
        The older I get, the more crotchety I get, the less I want to put up with crap and wastes of time. Let's just move MEDIEVAL TIMES right to the top of the list, shall we?

        Last weekend was my friend, Amy's, birthday. I believe I actually groaned out loud and begged her girlfrien

      • 4th of July Heritage Loaf
        02/17/07
        Ah! One of my favorite classic food clips from "The Groove Tube"

      • Better Than Make Up Sex
        02/15/07
        So, Steen has been harpin’ on me to barely contribute to this damn blog already! Well, while I have slaving away over a haute master’s thesis (about the gay, no less), I have had to the time to take my comfort (or discomfort as it were) at a few restaurants this week. Here is my badass recap, in chr

      • George Foreman
        02/11/07
        Love him or find him the fool, one of the best things ever was and still is the George Foreman grill. I got a knock-off a while back, and only occasionally use it. Let me tell you, it is nice to be able to grill a chicken breast at home and get those cool stripes on your own. Not to mention grilled

      • Eggs - It's what's for all day long...
        02/05/07
        It's winter, even here in Southern California. Sure, it's not snowing or anything, but there's a chill in the air and it's downright nipply at night. Maybe this has nothing to do with anything other than it being a great excuse to eat hearty meals. Yeah, so I'm just tryin

      • I'm a killer!
        02/03/07

        That's right. You heard me! I'm a killer. A low-down, good for nothing murderer. Beware! Keep your living organisms far from me! I'm not proud to admit it, but I feel I must; my sourdough starter is no more. To be fair, it hasn't been anything for quite some time. T

      • Warm Welcome
        02/02/07

        I wanted Bob's welcome-back meal to impart hominess and comfort and I could think of nothing better than a piping hot chicken pot pie. The recipe below is much changed from the original. Store-bought pie crust is easy to use and gives the pies that bottom layer of dough that Bob loves a

    • January
  • 2006