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      • Cup o' Cavities
        06/26/07
        On one of my trips around the world of food blogs, I encountered an irresistable recipe. Could I really be expected to pass by "Doughnut Soup" without trying it? (Any excuse to drive out to Krispy Kreme...)

        So, I tried it. I made it. I didn't like it. I think I'm

      • Preparing for the Payload
        06/25/07
        The garden is in full swing, and I am determined to make the absolute most of it this year. That means cookbooks have been consulted, recipes have been marked, and preservation has already begun. I know from experience that no matter what I do, I end up with a surplus. So, I'm making a big e

      • Simplest Soup
        06/24/07

        I love soups, especially thick, creamy ones. This baby was a fridge-cleaner as I was starting to fret about my beautiful produce going to waste. It's a quickie and so tasty, a take on vichyssoise. I used roasted beets because I roasted them as soon as I got home from the farmer's

      • For Jonny...
        06/23/07
        I like to tease Big Jonny about how I can get a really awesome schitzel with country potatoes that would feed an Ethiopian family of 7 for at LEAST a week. He keeps commenting about it, and I keep linking to the pics Steen made while she was here.

        Last night I texted Sara about her wishes

      • 07-08 Wishlist
        06/22/07
        Jonathan Gold just published his 99 essential restaurants for the latest issue of the LA Weekly:

        http://www.laweekly.com/eat+drink/dinin

        Here is where I still am itching to dine, and putting it out there on the blog in hopes of finding co-conspirators:

        AOC
        Babit

      • Molto Homo!
        06/16/07
        My last trip to NYC, I was determined to eat well. Cut down on the Sabrett's, the supposedly best pizza in the world, etc. I was going to have some memories to take home with me.

        My love of Mozza in LA led me on a quest for some definitive Mario Batali cuisine. I wanted to eat the pa

      • Cheddarvision
        06/10/07
        I ran across this video on You Tube. They call it Cheddarvision, the first three months of a 42 pound wheel of cheddar's life. Evan Klineman has a great interview with the man responsible, Dom Lane, in this archive of Good Food.



        -steen

      • Gravy Sauce
        06/07/07
        Life, as we know it, consists of a series of events strung together over time. If we're fortunate, the good events outweigh the bad, more good luck and we can enjoy good health and fat wallets, and if we're REALLY charmed, we get to eat at Urasawa. In deciding how best to write this post

      • Love, Caribbean Style
        06/05/07
        I'm in love. Just yesterday, I was doing dishes, washing my old orange Le Creuset dutch oven. It's ancient. Chipped and prone to rust. I was thinking that it's probably time to invest in a new one. And just LOOK!!!



        It's positively dreamy! Is it wrong

      • Enter the Castle
        06/02/07

        As promised, I'm finally posting about Castle, my local spot for Korean BBQ. The restaurant has been there for years, though it became "Castle" just a few years ago. I honestly can't remember what it was called before, and though it was tasty, it was different.

      • It's a jungle out there
        06/01/07
        Tomatoes inspire that love/hate feeling in me. I grew up with home-grown orbs bursting with juiciness and that divine tomato flavor. After I moved out on my own, my love began to dwindle to the point where I started ordering food without tomatoes. There's just no point in eating those mass-p

      • Soot Bull Jeep
        06/01/07
        I love Korean food. I mean, I really and truly L - O - V - E love it! I've been chowing down on all manner of Korean food for years and years, and it all started with Korean BBQ, as I'm sure it does for most of us.

        Living in Korea Town, I have a million options for BBQ, and

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  • 2006