Pink Salt

Beverly Soon Tofu
2717 W Olympic Blvd Ste 108 (Cross Street: Vermont Avenue)
Los Angeles, CA 90006-2642View Map
(213) 380-1113

BBQ Unlimited 2
some info: http://www.chowhound.com/topics/308585


Gremolata Potatoes
and
ROAST CHICKEN WITH LEMON AND THYME

Surfas

Baco Choc
http://www.vosgeschocolate.com

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Jerky
http://www.foodnetwork.com/food/recipes ... 51,00.html
Beef Jerky
Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: Urban Preservation II: The Jerky
1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes

Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.

Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.

Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.

Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.

Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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168 Market
1421 East Valley Blvd.
Alhambra
#626.282-5168
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Roscoe's
http://www.roscoeschickenandwaffles.com/
http://www.roscoeschickenandwaffles.com/menu.html
5006 W Pico Blvd Los Angeles, CA 90019
1514 N Gower St Los Angeles, CA 90028
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Aunt Rosa Lee's

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White Loaf

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